How is champagne made?

The production of champagne is a complicated process that involves both art and science.  click to read The grapes are first collected and after that pressed. The pushed juice is then fermented and the wine is bottled.  website here A second fermentation takes place in the bottle, which is what offers champagne its bubbles. The white wine is then aged for a minimum of 15 months. The red wine is prepared to be disgorged, which is when the sediment is gotten rid of from the bottle.