Dandelion wine is made using the flower heads of the dandelion plant. The flowers are picked and then fermented in a sugar and water solution. After fermentation, the wine is bottled and delegated age.
When dandelions were in blossom, Dandelion white wine has a long history and was generally made in the spring. It was a way to preserve the dandelion flower for the cold weather. The red wine was also thought to have medical properties and was used to treat a variety of ailments.
Today, dandelion white wine is still made by home brewers, although it is not as typical as it when was. It can be difficult to discover dandelions that have actually not been treated with pesticides, so it is very important to source the flowers from a trusted provider.
Making dandelion white wine is a time-consuming process, however it is well worth the effort. The ended up white wine is golden in color and has a Sugary food, flower flavor. It is a best summer drink and can be taken pleasure in on its own or used in cocktails. see this website